French duck recipes
3 French duck recipes, each written for this site and each saying what its method turns on.
- Cassoulet, sourced from France. Beans and preserved meat baked for hours, where the crust that forms on top is broken back into the dish several times. Pork, Duck.
- Duck à l'Orange, sourced from France. Roast duck with a sauce built on a caramel taken dark and then stopped with vinegar, which is what keeps it from being merely sweet. Duck.
- Garbure, sourced from France. A soup thick enough to stand a spoon in, where the ham bone goes in at the start and the cabbage at the very end. Pork, Duck.
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