French chicken recipes
5 French chicken recipes, each written for this site and each saying what its method turns on.
- Chicken Marengo, sourced from France. A tomato and mushroom chicken braise whose fried eggs and crayfish go on top at the end and are never cooked in the sauce. Chicken, Shellfish, Egg.
- Coq au Vin, sourced from France. Chicken marinated in wine overnight and braised in it, with the garnish cooked separately and added at the end. Chicken.
- Fondant Potatoes, sourced from France. Cylinders browned cut side down in butter and then braised in stock poured to exactly half their depth, never over them. Chicken.
- Potjevleesch, sourced from France. Four meats packed raw in layers and set in their own jelly, which comes from the bones rather than from gelatine. Chicken, Pork, Veal, Rabbit.
- Soupe au Fromage, sourced from France. A soup layered like a lasagne and baked rather than stirred, so it comes out of the oven in slices. Chicken.
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