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Ethiopian pastes, sauces and basics recipes

2 Ethiopian pastes, sauces and basics recipes, each written for this site and each saying what its method turns on.

• Awaze, sourced from Ethiopia. It is fermented, which is what makes it a paste rather than a blend. vegan.
• Niter kibbeh, sourced from Ethiopia. The spices go into the butter before it is strained, not after. vegetarian.

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