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Cypriot lamb recipes

2 Cypriot lamb recipes, each written for this site and each saying what its method turns on.

• Kolokasi with Lamb, sourced from Cyprus. The taro broken against the knife and never washed after peeling, because water turns the cut surface to slime. Lamb.
• Sheftalia, sourced from Cyprus. Wrapped in caul fat, which bastes the meat and then all but disappears — there is no skin and no casing. Pork, Lamb.

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