Cypriot desserts recipes
5 Cypriot desserts recipes, each written for this site and each saying what its method turns on.
- Daktyla, sourced from Cyprus. The ends pinched shut before frying, because the filling boils and will push its way out of an open one. vegetarian.
- Moustalevria, sourced from Cyprus. Set with flour and nothing else — no gelatine, no cornflour, no egg. vegan.
- Shamishi, sourced from Cyprus. The custard set firm and chilled before it is wrapped, because a warm one tears the pastry from inside. vegetarian.
- Soutzoukos, sourced from Cyprus. The strung walnuts dipped and dried over and over, a dozen times, because one thick coat will not set. vegan.
- Tahinopita, sourced from Cyprus. Rolled thin, spread, and coiled flat like a snail so the layers separate rather than baking into one. vegan.
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