Chinese shellfish recipes
9 Chinese shellfish recipes, each written for this site and each saying what its method turns on.
- Cantonese Pork Soup, sourced from China. Pork bones boiled three hours and skimmed, for a clear broth the meat has given everything to. Pork, Shellfish.
- Cantonese Seafood Soup, sourced from China. A clear thickened soup where every piece of seafood goes in after the heat is off and cooks in the residual heat alone. Fish, Shellfish, Egg.
- Dumpling Soup, sourced from China. Thin-skinned dumplings cooked in the broth they are served in. Pork, Shellfish.
- Luosifen, sourced from China. A broth simmered from snails and bones for hours, where the smell everyone mentions comes from the bamboo rather than the snails. Pork, Shellfish, Tofu.
- Oyster Omelette, sourced from China. Oysters in a starch batter that sets to a chewy translucent sheet, with the egg poured over it rather than beaten into it. Shellfish, Egg.
- Popiah, sourced from China. Soft wheat skins rolled around a long-braised turnip filling, never fried, and drained hard so the skin does not go through. Pork, Shellfish, Egg, Tofu.
- Shrimp Lo Mein, sourced from China. Soft noodles tossed through a sauce rather than fried in it. Shellfish.
- Shrimp Toast, sourced from China. Prawn paste spread on stale bread and fried paste side down. Shellfish, Egg.
- Shrimp with Lobster Sauce, sourced from China. Prawns in a savoury sauce set with beaten egg, containing no lobster at all. Pork, Shellfish, Egg.
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