Chinese lamb recipes

2 Chinese lamb recipes, each written for this site and each saying what its method turns on.

Lamb Curry, sourced from China. Lamb with whole spice and yoghurt stirred in off the heat, and no coconut at all. Lamb.
Xinjiang Lamb, sourced from China. Lamb seared hard and tossed with whole cumin toasted in the same pan, with nothing wet added. Lamb.

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