Chinese duck recipes

4 Chinese duck recipes, each written for this site and each saying what its method turns on.

Braised Duck, sourced from China. Duck legs with their fat rendered out and poured away, then braised in wine and ginger. Duck.
Pickled Eggs, sourced from China. Eggs held in a salt brine for a month, until the yolks firm up and turn orange. Duck, Egg.
Roast Duck, sourced from China. A duck scalded, dried a day, and roasted long and low so the fat leaves before the skin crisps. Duck.
Zhangcha Duck, sourced from China. A duck cured, smoked, steamed and then fried, where each of the four stages undoes a problem the one before it created. Duck.

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