Chinese desserts recipes
5 Chinese desserts recipes, each written for this site and each saying what its method turns on.
- Black Sesame Soup, sourced from China. A hot sweet soup ground from toasted sesame and soaked rice, thickened by the rice alone and by nothing else. vegan.
- Mooncake, sourced from China. A baked pastry with a moulded pattern on top that comes out hard and pale and is not ready for two days. Egg, vegetarian.
- Red Bean Soup, sourced from China. Adzuki beans simmered until they collapse of their own accord, with the sugar kept out until they have. vegan.
- Sachima, sourced from China. Strands of egg dough fried crisp and then bound in a sugar syrup, where the syrup temperature decides whether it sets or sags. Egg, vegetarian.
- Tangyuan, sourced from China. Glutinous rice balls with a black sesame filling that runs when they are cut, served in a thin ginger syrup.
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