Chinese beef recipes

6 Chinese beef recipes, each written for this site and each saying what its method turns on.

Beef Chow Fun, sourced from China. Wide rice noodles in a dry wok at the highest heat, turned with a spatula and never stirred, so they char instead of breaking. Beef.
Beef Curry, sourced from China. Beef shin in a curry thickened by potato rather than by flour or coconut. Beef.
Braised Beef, sourced from China. Beef shin cooked long and slow with daikon, and the broth kept to drink alongside. Beef.
Dao Xiao Mian, sourced from China. Noodles shaved off a block of dough straight into the boiling water, so they are cooked in the order they are cut. Beef.
Fuqi Feipian, sourced from China. Beef and offal braised, cooled completely and sliced thin, then dressed cold with no heat anywhere at the end. Beef.
Shacha Noodles, sourced from China. Noodles built around a jarred sauce of dried seafood and garlic, where the work is loosening it without frying it. Beef.

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